La Rotisserie
About
La Rôtisserie at Storchen Zürich is a culinary landmark that balances Michelin‑starred refinement with a warm, European charm. Chef Stefan Jäckel has assembled a menu that boasts 17 Gault‑Millau points and a Michelin star, blending classic French techniques with local ingredients to create a seasonal tasting experience that delights both palate and conversation. The restaurant remains open the whole week, offering brunch on Sundays from 11:30 am to 3:00 pm, lunch from 11:45 am to 2:00 pm, and dinner from 6:00 pm to 10:00 pm – all of which can be reserved in advance. A highlight is the exclusive Chef’s Table, a 7‑course tasting menu for CHF 352 per person that places diners behind the kitchen and provides a behind‑the‑scenes look at the culinary process. In addition, the rooftop “The Nest” terrace offers sweeping views of the Limmat and the Grossmünster, making it a perfect spot for sunset drinks or a romantic evening. With world‑class service, an extensive wine list curated from the farm‑to‑table philosophy, and a backdrop of Zurich’s vibrant city life, La Rôtisserie promises an unforgettable dining experience that caters to discerning food lovers and couples alike.
Highlights
- Chef's Table
- Michelin‑Starred Excellence
- Wine Partnerships
- Rooftop Terrace
Must-See Areas
Good to Know
Best time to visit
May to October, when the rooftop terrace is open and the city’s summer ambience is at its peak
Pros & Cons
What visitors love
- Exceptional Cuisine
- Inclusive Atmosphere
Things to consider
- High Dining Cost
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours