Rechberg 1837

About

In the middle of Zurich’s medieval old town, in a house built in 1837, you’ll find Restaurant Rechberg 1837. The core focus of the restaurant is to be radically sustainable, which is why we took great inspiration from the year our building was constructed. Before the industrial revolution, all products were produced and sourced close to where they were sold. We embrace this philosophy by building strong relationships with farmers, vintners, and foragers — primarily in Zurich, but also throughout the rest of Switzerland — who provide us with top-quality products for our restaurant. Behind the stove at Rechberg 1837, you will find head chef Andi Bolliger (previously of Dolder Grand, Verve by Sven, and Memories Bad Ragaz). His culinary intelligence, keen eye for detail, and creative vision ensure that what you eat at Rechberg lingers in your memory. Rechberg 1837 has been awarded a Green Michelin Star and holds 15 Gault Millau points.

At a glance

• Verified listing
• Typical visit: about 1 hour