Restaurant La Soupiere

About

Restaurant La Soupière is a culinary jewel on the upper BEL étage of the historic Hotel Schweizerhof Zürich. Set in an elegant, airy space overlooking Bahnhofplatz, the restaurant offers a refined atmosphere where guests can savor French-inspired menus crafted by Chef Martin Fencz. Diners can enjoy a range of meticulously prepared starters, fresh fish, grilled specialties and seasonal tasting menus, followed by an exquisite array of desserts. The dining hours are designed to accommodate both lunch and dinner: 11:30 a.m. to 14:30 p.m. from Monday to Friday and 6:30 p.m. to 10:00 p.m. from Monday to Saturday, with Sunday closed. Whether you’re relaxing with a midday meal or celebrating an evening dinner, La Soupière provides impeccable service led by Maître d’hôtel Helmut Stadlober. In addition to its fine cuisine, the restaurant offers a thoughtfully curated wine list featuring local Swiss vintages and international selections, perfectly paired with each course. The combination of historic charm, exceptional service, and culinary excellence makes La Soupière a must‑visit destination for both locals and travelers seeking a memorable dining experience in Zurich.

Highlights

• Fine French Cuisine
• Elegant Hotel Setting
• Premium Wine Selection

At a glance

• Verified listing
• Typical visit: about 3 hours