Zeughauskeller
About
Zeughauskeller is a celebrated Zurich dining destination housed in a historic 600‑year‑old grain house on Bahnhofstrasse. Known for its hearty Swiss classics—lobster, Zürcher Geschnetzeltes, various sausages, freshly baked rösti—this lively restaurant serves generous portions that keep diners satisfied. The warm, continuous kitchen operates from 11:30 am until 10:00 pm, while the full restaurant opens daily from 11:30 am to 11:00 pm, making it perfect for lunch, dinner or late‑night meals. The interior blends a rustic charm with the iconic corbelling of the Zeughaus, offering a convivial atmosphere enhanced by attentive, multilingual staff. Whether you’re a food enthusiast seeking authentic Swiss gastronomy, a family looking for a relaxed venue, or a cocktail‑seeker wanting local craft beer, Zeughauskeller provides a memorable experience in the heart of Zürich.
Highlights
- Historic Zeughaus Building
- Traditional Swiss Cuisine
- Continuous Warm Kitchen
- Warm Hospitality
Must-See Areas
Good to Know
Good for
Best time to visit
September to November for quieter dining in Zürich
Pros & Cons
What visitors love
- Authentic Swiss Flavors
- Generous Portions
- Homely Atmosphere
- Dedicated Service
Things to consider
- Crowded Weekends
- Limited Parking
- No Silent Dining
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 2 hours