Jaspels Anglesey Craft Cider

About

Jaspels make a range of Craft Ciders using apples collected from all over the Isle of Anglesey that would have otherwise gone to waste. The cider is produced using a traditional handmade wooden press method. The freshly pressed juice is fermented for various periods of time and carefully blended to create a variety of traditional ciders. All of the production is done at their Amlwch premises including apple storing, apple washing, scratting, pressing, fermenting, blending, bottling and labeling. The premises also has a shop and tasting bar.