Pulpo Negro
About
Pulpo Negro, a charming Spanish‑inspired restaurant tucked in the picturesque Georgian village of Alresford, beckons diners with its award‑winning cuisine and warm, intimate atmosphere. Founded by Marie‑Lou and Andres Alemany, the menu celebrates authentic Spanish tapas crafted from premium local ingredients, while a thoughtfully curated wine list—including sherries—complements the plates. The Michelin Bib Gourmand accolade, awarded in 2014, speaks to the quality and value of the experience. The restaurant also boasts a unique cellar bar, a cozy dining room that accommodates up to 45 guests, and an enchanting riverside setting that invites relaxed meals and celebrations alike.
Highlights
- Michelin Bib Gourmand Award
- Authentic Spanish Tapas
- Cozy Cellar Bar
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and Autumn offer mild weather for alfresco dining and fewer crowds, making it an ideal time to enjoy Pulpo Negro’s terrace and waterfront views.
Pros & Cons
What visitors love
- Michelin‑Accredited Dining Experience
- Authentic Spanish Tapas
- Cozy Wine List
Things to consider
- Limited Seating During Peak Hours
- Pricey for Individual Dishes
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour