Fish City

About

Fish City, nestled on 33 Ann Street in the bustling centre of Belfast, is a contemporary Irish seafood haven that re‑imagines the classic fish‑and‑chips experience with a modern edge. The restaurant’s open‑concept layout blends maritime décor with sleek, modern touches—featuring a cosy “Fisherman’s Cabin,” a sunny terrace for al‑fresco dining, and a vibrant bar stocked with local spirits such as Bushmills and Jawbox gin. At the heart of Fish City’s appeal is its commitment to sustainability and quality. Every key item on the menu is sourced from MSC‑certified, responsibly fished seafood, including award‑winning Carlingford oysters, Strangford Lough mussels, and a range of freshly‑caught cod and haddock. The menu also showcases inventive dishes such as lobster‑slotted scallop chowder, smoked haddock linguine, and traditional Irish favourites like fish pie and fish & chips, all paired with an extensive selection of fine wines, craft beers, and locally brewed ciders. Beyond its stellar cuisine, Fish City offers a family‑friendly atmosphere with high‑chair availability, gluten‑free and vegetarian options, and free Wi‑Fi, making it an ideal spot for diners of all ages. The venue’s dedication to environmental stewardship has earned it multiple awards, including the UK’s Fish & Chip Restaurant of the Year, and it proudly carries the Marine Stewardship Council’s blue MSC eco‑label. With a warm, welcoming ambiance and a menu that celebrates the best of Irish waters, Fish City stands out as a must‑visit destination for seafood lovers, curious travellers, and locals alike.

At a glance

• Verified listing
• Typical visit: about 1 hour