James St
About
James St is a casual and contemporary, brick-walled restaurant specialising in chargrilled and aged steaks. The charcoal grill still plays centre stage, cooking not just some of the best steaks and prime cuts Northern Ireland has to offer but also fresh whole fish, pork and vegetables. With a larger, more established bar area, a large range of wines are available alongside a considered spirit list and an extensive whisky offering. Locally produced beer, cider and gins take pride of place on the drinks menu. Owned by Niall McKenna since 2003 the revamped James St. will offer locals and tourists a great dining experience in a Belfast city centre. The restaurant team is headed up by Paul Vaughan as Operations Manager, Darrell O'Hanlon as Restaurant manager and Ryan Stringer as Executive Head Chef.
Good to Know
Best time to visit
Late summer offers the best balance of mild weather and lively Belfast nightlife, making it an ideal time to savor James St’s seasonal dishes and relaxed atmosphere.
At a glance
- Verified listing
- Typical visit: about 1 hour