Wine & Brine
About
Nestled in the charming village of Moira, Wine & Brine offers a truly immersive culinary journey led by Michelin‑starred chef Chris McGowan. Guests are invited to experience a vibrant open‑kitchen environment where the kitchen’s creative process is on display, alongside three elegant private dining rooms suited for business meetings or intimate celebrations. The menu is rooted in local heritage, sourcing the finest produce from neighboring farms and turning it into contemporary dishes that celebrate age‑old techniques such as brining and fermenting. A thoughtfully curated wine list further enhances the experience, offering a wide range of local and international vintages. Whether you’re a wine aficionado, a foodie seeking new flavours or simply looking for a memorable dining occasion, Wine & Brine delivers a polished, flavour‑rich experience. With a focus on freshness, education and hospitality, Wine & Brine has quickly become a staple of Northern Ireland’s culinary scene, welcoming diners for lunch, dinner or private events throughout the year.
Highlights
- Michelin‑Star Chef
- Open Kitchen Experience
- Private Dining Rooms
- Fresh Local Ingredients
- Extensive Wine Selection
Must-See Areas
Good to Know
Good for
Best time to visit
Spring to early autumn offers mild weather and smaller crowds, making it an ideal time to enjoy the restaurant’s seasonal menus and private rooms.
Pros & Cons
What visitors love
- Michelin‑Star Chef
- Fresh Farm‑to‑Table Cuisine
- Vibrant Open Kitchen
- Versatile Private Dining
- Extensive Wine Selection
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour