Audela

About

Audela is a contemporary fine‑dining restaurant nestled in the historic streets of Berwick‑upon‑Tweed, Northumberland. The kitchen, helmed by locally‑born chef Craig Jullian, draws daily on the abundant produce of Northumberland and the neighbouring Scottish Borders to create an inventive menu that evolves with the seasons. Guests are treated to a relaxed yet elegant dining room that combines modern décor with the charm of the 17th‑century building that once housed WM Cowe and Sons. The restaurant offers a range of menus—from a relaxed lunch menu to a full dinner experience, plus a special Sunday menu and occasional tasting events—catering to diners seeking both casual and refined culinary adventures. With a focus on seasonal, locally‑sourced ingredients, artisanal beverages, and attentive table service, Audela delivers a memorable dining journey for food lovers, couples, and anyone looking to experience contemporary British cuisine in a distinguished setting.

Highlights

• Contemporary British Cuisine
• Seasonal Menus
• Fine Dining Setting

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour