The Country Kitchen at Moor Hall Hotel & Spa
About
The Country Kitchen at Moor Hall Hotel & Spa brings the warmth of a traditional British roast to every Sunday lunch. Guests enjoy a self‑serve array of freshly prepared starters, a full three‑course carvery featuring hand‑carved roasts, and a tempting buffet of desserts – all at a competitive price point. With its inviting country‑house ambience, a welcoming staff, and a range of vegetarian options, it offers an ideal spot for family get‑togethers, casual date nights, or a relaxed foodie break. The restaurant’s Sunday schedule runs from 12:00 pm to 4:00 pm, with an optional £10 deposit to secure your table. While the opening hours are limited to Sundays, the spacious dining area and attentive service create a memorable experience for all guests. For those seeking to explore the wider hotel offerings, the Country Kitchen pairs beautifully with the Oak Room Brasserie, the lounge bar, and other dining venues on campus – making it a versatile choice for any visitor. A Certificate of Excellence winner, it combines hearty home‑cooked classics with attentive service to deliver a satisfying and affordable Sunday experience.
Highlights
- Three-Course Carvery Menu
- Self-Serve Starters and Desserts
- Sunday Carvery Hours
Good to Know
Good for
Best time to visit
Spring and early autumn, when crowds are thinner and the fresh seasonal produce shines bright
Pros & Cons
What visitors love
- Great Value
- Friendly Staff
- Variety of Vegetarian Options
Things to consider
- Busy on Sundays
- Limited Seating
- Repetitive Menu for Some
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour
Tickets & pricing
Adult
£29.00
Child
£16.00