The Ryder Grill

About

The Belfry Hotel & Resort in Warwickshire sits in rolling countryside just 15 minutes from Birmingham International Airport and a short drive from the city centre. Its iconic Brabazon golf course hosts the Ryder Cup and British Masters, while the estate’s sumptuous spa, leisure club and family‑friendly facilities make it a versatile destination for sport, relaxation and celebration. The restaurant at the heart of the resort, The Ryder Grill, offers a sophisticated a‑la‑carta menu of British classics and contemporary dishes, all created with locally sourced ingredients by Executive Head Chef Robert Bates. Diners can savor dishes such as succulent steaks, chargrilled meats, fresh fish and lobster alongside a selection of charcuterie and desserts. The menu changes seasonally to reflect the best of British and international cuisine. Guests enjoy stunning views across the Brabazon golf course from a spacious terrace, while an indoor dining room provides a cosy setting for breakfast, afternoon tea, and a three‑course Sunday lunch. Private dining is available in the elegant Wine Room, accommodating up to 14 guests for intimate gatherings. The restaurant is family‑friendly, offers gluten‑free and vegan options, and provides free Wi‑Fi and wheelchair accessibility throughout the venue. With fine dining, welcoming ambience, and easy access to the resort’s world‑class attractions, The Ryder Grill remains a flagship experience for diners seeking culinary excellence in a premier hospitality setting.

At a glance

• Verified listing
• Typical visit: about 1 hour