The Kings Arms

About

This multi-award-winning restaurant in the historic heart of Christchurch is still the only restaurant in Dorset to have been awarded the Bib Gourmand for three consecutive years. Under the culinary supervision of Chef Patron Alex Aitken, one of the South’s most renowned and respected chefs, diners get to taste the region’s finest flavours; Alex and his team make use of the very best seasonal ingredients, all locally-caught, grown or prepared close to Christchurch and the New Forest, and from the waters of the south coast. Signature (and highly recommended!) dishes include twice-baked cheese soufflé, The Kings Arms prawn cocktail, fish & chips, and The Kings Arms burger. Aside from the extensive a la carte menu, the chefs offer their ever-popular 'Market Menu’, a 2 or 3-course set menu using only using locally-sourced, seasonal ingredients and on Fridays, ‘Fizz n Chips’.