The Kitchen at Chewton Glen
About
The Kitchen at Chewton Glen is a contemporary dining destination that marries relaxed ambience with culinary expertise. Featuring an open‑plan layout, guests can watch seasoned chefs—most notably James Martin and his tutor Gerard Molloy—workside, giving the experience a lively, televised feel. The menu blends classic British fare with international flair, showcasing wood‑fired pizzas, gourmet burgers, crunchy super‑food salads, and a variety of vegan and vegetarian options—making it an inclusive spot for all taste preferences. In addition to regular breakfasts, lunches and dinners, The Kitchen hosts a popular cookery school where guests can learn hands‑on techniques ranging from basic knife skills to advanced cooking methods, often led by James Martin himself. The classes appeal to families, couples, and food lovers alike, and they pair wonderfully with the resort’s wide array of dining offerings, from a relaxed lunch spread to an indulgent Sunday brunch. Whether you’re after a quick bite, a leisurely meal, or a culinary adventure, The Kitchen delivers a charming blend of modern cuisine, warm hospitality, and interactive cooking experiences against the backdrop of the picturesque Chewton Glen countryside.
Highlights
- Open Plan Kitchen View
- James Martin Cookery Classes
- Wood‑Fired Pizzas
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At a glance
- Verified listing
- Typical visit: about 1 hour