Botanique By Food For Friends

About

Each day at Botanique starts with the arrival of our local organic vegetables. The veg rack is overflowing with produce from our partner growers and farmers. Josie, the head chef, is driven by the whole vegetable, from root to tip, and the integrity of the journey from plant to plate! She works very closely with independent local farmers to design our menu, which is centred around the vegetables, celebrating them in all their glory! Our message is clear - we are dedicated to creating innovative and beautiful dishes, championing the abundance of flavours and textures which are achievable when working with high quality organic ingredients! Hannah’s wine list is focused on minimal-intervention, organic wines which have a strong dialogue with our menu. Exclusively sourced from small producers in Europe, a strong respect for the environment, and the quality of the wine is shared.

At a glance

• Verified listing
• Typical visit: about 1 hour