Kensington Arms

About

Located in the heart of Bristol’s Redland district, The Kensington Arms – affectionately known as The Kenny – has long been a favorite among locals and visitors alike for its warm atmosphere and commitment to fresh, seasonal British fare. With a menu that blends classic pub staples with contemporary twists, the kitchen showcases the best of the West Country’s produce, from hand‑rolled steaks and local fish to seasonal vegetables, all cooked over wood and coal for that irresistible smoky flavour. The Kenny is best known for its Sunday roast, a hearty meal that features a perfectly roasted prime rib accompanied by crispy potatoes, steamed cabbages, and a rich jus – a must‑try for anyone craving traditional British comfort food. After a long week of hiking or shopping, the pub’s relaxed ambience, free Wi‑Fi and friendly staff make it the ideal spot to unwind with a pint or a glass of wine. Beyond the main dining area, the restaurant offers two distinct private dining rooms – the Blue Room and the Mustard Room – each designed to accommodate a bespoke group setting for business lunches, celebrations, or quiet family dinners. With AV equipment available in the Mustard Room and flexible seating in the Blue Room, guests can tailor the space to suit their needs while enjoying the same high‑quality menu as the rest of the house.

Highlights

• Modern British Cuisine
• Sunday Roast Excellence
• Private Dining Rooms
• Local Sourcing

Must-See Areas

At a glance

• Verified listing
• Typical visit: about 1 hour