Marshfield Bakery

About

Marshfield Bakery was started in 1984 by Paul and Lynne White in their farmhouse kitchen in Marshfield, a small village on the Cotswold Way that would come to influence the products made by the couple and their employees. The business began to expand, with interest growing in the local Cotswold Company and its selection of flapjacks, shortbreads, biscuits and loaf cakes, which meant that the location needed to be upsized. Marshfield Bakery has now moved to its third site on the A46 just outside Bath, after a brief production run at their second site - a larger farmhouse just outside of the village. This third site was opened in 2008 by HRH Camilla Duchess of Cornwall and continues to thrive in the countryside environment. With just under fifty employees, Marshfield Bakery has expanded significantly since its humble beginnings but still retains its family values and a grade 'A' BRC accreditation. Visit our shop at Tolldown Barn, just off the M4 at Junction 18.