Pasture

About

Pasture is a dynamic fire‑based steakhouse that champions sustainability, local sourcing, and culinary innovation. The restaurant’s own Buttercliffe Farm in Long Ashton supplies a menu built on seasonal, organic produce, no‑dig permaculture farming, and a small‑scale vineyard that produces low‑impact wines for the first time at the restaurant. Ethical beef sourcing is a core pillar: only suckled, grass‑fed, pasture‑raised cattle are used, and each steak is cooked over charcoal and wild cherry wood for a smoky, bold flavor profile. Guest experiences are enhanced by warm, engaging service, dynamic music and a focus on fresh, locally‑sourced ingredients that turn every meal into a celebration of fire, meat, and sustainability.

Highlights

• Buttercliffe Farm Sustainable Practices
• Ethical Beef Sourcing
• Low Impact Wine
• Fire‑Based Cookery

At a glance

• Verified listing
• Typical visit: about 1 hour