About
The Origins Back in 2008, deep in the heart of Bristol (the source of the very first chocolate bar!), a passion was born. Radek, our founder and master chocolate maker, was busy at work while discovering cacao beans for the first time. While putting his skills to use at the award-winning vegetarian restaurant, Cafe Maitreya, the cacao beans kept calling. The rest is history! Learning from the exploration of fine cuisines and inventive dishes, Radek gathered his fine-tuned skills and knowledge of the industry. He used them to build the Bristol artisan chocolate brand (and cook the brownies!) which we all remain grateful for to this day. And so deep in his very own Bristol chocolate factory, the magic started to happen! The Creation Inspired by Radek's passion for travel and love of the planet, Radek's Chocolate has always strived to source high-quality ingredients. They are fair trade, organic where possible and we always buy from trusted suppliers.
At a glance
- Typical visit: about 1 hour