Spice Quarter
About
Spice Quarter, Cardiff’s oldest Indian restaurant, opened its doors in 2004 and has since become a culinary landmark celebrated by locals and visitors alike. The menu reflects the depth and diversity of India’s regional flavours, curated by chefs from five‑star hotels in Delhi and Bombay who bring authentic techniques to the heart of Wales. The restaurant’s reputation is bolstered by numerous awards, including the Best Indian Restaurant in Wales and TripAdvisor Awards, underscoring its dedication to quality, service and atmosphere. Guests can explore an extensive list of dishes that span mild to fiery spiciness, with options for every palate – from classic butter chicken and lamb shank to regional gems such as Kashmiri Rogan Josh and Goan fish curry. A signature Royal Thali offers a sumptuous spread of curries, breads and accompaniments, making it a favourite for group dining. Beyond the food, Spice Quarter’s contemporary interior, four dedicated dining rooms and a lively bar area create an inviting ambience for couples, families, and food enthusiasts seeking a memorable dining experience in Cardiff.
Highlights
- Authentic Indian Cuisine
- Royal Thali
- Five‑Star Chefs
- Award‑Winning Restaurant
- Spicy Menu Range
Must-See Areas
Good to Know
Good for
At a glance
- Verified listing
- Typical visit: about 2 hours