El Pulpo

About

El Pulpo is a lively Spanish tapas bar and restaurant tucked into Witham’s historic high street. Since opening in September 2016, it has earned a reputation for vibrant, authentically‑crafted Spanish cuisine – from classic pintxos and grilled meats to fresh seafood and hearty paellas. The menu is peppered with seasonal specialties such as the signature paella and a bottom‑less brunch that’s a popular choice every Saturday. The kitchen offers numerous vegetarian and vegan options, alongside gluten‑free and dairy‑free ingredients, making it a welcoming spot for all diners. The restaurant stays open daily from 12:00 pm until late (with a typical last‑sit‑down around 9:30 pm), welcoming lunch crowds as well as dinner guests. For special events such as the Christmas and New Year seasons, extended hours and pre‑booking are kindly requested. Besides a relaxed dining experience, El Pulpo boasts a welcoming bar stocked with Spanish vermouth, sherry, and other regional specialties, as well as an extensive selection of local wines and craft beers. With its friendly staff, welcoming atmosphere, and genuine Spanish hospitality, El Pulpo is an essential stop for anyone exploring the culinary flavour of Spain in the heart of Witham.

At a glance

• Verified listing
• Typical visit: about 1 hour