Green & Wild By Jamie Forman
British
Mid-range
Restaurants
Restaurant
About
Homewood’s ethos is all about the best of British home-cooked food, served in elegant yet relaxed surrounds – out on the brand new Olio terrace, in a cosy corner of the sitting rooms or in the restaurant – with warm hosting and local provenance at its heart. Our executive chef, Jamie and his team, love nothing more than seeking out the best local ingredients to create beautifully-presented dishes
At a glance
- Typical visit: about 1 hour