Abergavenny Baker
Cooking Classes
Food & Drink
Attraction
About
Eat, drink, chat, laugh and savour the experience of learning how to bake fresh, beautiful breads from around the world. From Armenian flatbreads to buttery French croissant, focaccia to traditional Chelsea buns. 9.30am - 4.30pm. All ingredients, equipment, refreshments and a home cooked lunch with wine / beer included.
At a glance
- Typical visit: about 3 hours