The Bull Auberge

About

The Bull Auberge is a family‑run guardian of heritage and hospitality nestled in the heart of Yaxley, Suffolk. Inherited as a coaching inn and revamped in 2022, the boutique hotel marries the charm of its historic timber beams and oak furnishings with modern comforts such as Nespresso machines, walk‑in showers, air‑conditioning, and high‑speed Wi‑Fi. Its 11 rooms cater to families and couples alike, offering everything from comfy family rooms to luxury superior suites with chaise longues. Adjacent to the hotel’s intimate restaurant, The Yaxley Bull, guests are treated to a culinary journey that showcases the finest local produce. Holding two Michelin‑rosette awards, the restaurant serves seasonal menus four times a year with exclusive tasting options for special occasions, all within a warm, historically resonant setting. The garden, cultivated on‑site, supplies fresh ingredients that elevate every plate. Beyond relaxation, the Auberge is a hub for community and events. A private dining room comfortably seats 12 (max 16) and a spacious outdoor area can host up to 85 guests, making the venue ideal for celebrations, private parties and corporate team‑building events. The staff offer bespoke packages, starting as low as £45 per person indoors, and can arrange outdoor gatherings with bespoke menus. Whether you’re seeking a restful retreat after a day of meetings or a cosy staycation involving the local charm, The Bull Auberge delivers an immersive experience that feels like home and offers the touch of indulgence you deserve.