The Yaxley Bull at The Auberge

About

Nestled in the historic coaching inn of Yaxley, The Yaxley Bull at The Auberge is a Michelin‑level dining destination that marries Swansea‑style rustic elegance with modern culinary innovation. The restaurant offers a varied menu that changes at least four times a year, showcasing the finest local produce from Suffolk and Norfolk, and features an exclusive tasting menu for special occasions. The warm, beam‑lined interior and attentive service provide a sophisticated yet relaxed atmosphere that makes the venue a favourite for diners seeking an intimate, high‑quality experience. Open exclusively for dinner from 6 pm to 8 pm (last booking), The Yaxley Bull invites guests to book in advance to secure a table, especially during peak periods. Breakfast is available to non‑resident guests upon prior booking, and private parties can be arranged at other times to accommodate larger celebrations or corporate events. Reservations are mandatory and highly recommended, and guests can book online via the dedicated table‑reservation page on the Auberge website. With its two AA “Rosettes”, a spacious private dining room that seats up to 12 guests, and an outdoor terrace that hosts up to 85 people under a tent, The Yaxley Bull offers an exceptional culinary journey that highlights Seasonal Ingredients and expertly paired wines—making it a must‑visit for anyone craving a memorable dining experience in East Anglia.

At a glance

• Verified listing
• Typical visit: about 1 hour