The Peat Inn Restaurant

About

Nestled in the charming village of Peat Inn near St Andrews, The Peat Inn is a family‑run Michelin‑starred restaurant that seamlessly blends historic charm with contemporary Scottish cuisine. Since 2006, owners Geoffrey and Katherine Smeddle have delighted guests with an ever‑changing seasonal menu featuring locally sourced produce, fine fowl and regional beef. Three elegant dining rooms provide an intimate setting for lunch or dinner, while the adjoining suites offer a cosy accommodation experience with plush beds and stylish furnishings. The menu emphasises the best of Scottish ingredients – a 3‑course lunch costs £70, a 4‑course tasting menu £110, and tasting wines are available – and the restaurant also hosts a variety of wine flights. Guests can book a table or a room directly through the website.

At a glance

• Verified listing
• Typical visit: about 2 hours