Kweilin Cantonese Restaurant

About

Kweilin Cantonese Restaurant, founded in 1984, has long been celebrated for its authentic Cantonese cuisine that showcases Scotland’s finest local produce and a remarkable variety of fresh seafood. The restaurant’s warm, family‑friendly atmosphere makes it a favourite for diners seeking a relaxed and enjoyable experience, whether for a leisurely lunch or a sophisticated dinner. Opened for over three decades, Kweilin marries traditional Cantonese techniques with contemporary flair, offering a menu that ranges from signature duck and seafood platters to a rich selection of dim‑sum style starters. With an open door policy from Tuesday to Sunday, guests can enjoy lunchtime specials from 12:00 pm to 2:00 pm on Fridays and Saturdays, and dinner service from 5:00 pm until 10:00 pm from Wednesday through Sunday. Monday and Tuesday remain closing days. As a gesture of gratitude to its loyal patrons, Kweilin has introduced a 10 % discount on all dining—both seated and takeaway—throughout the weekends and mid‑week days (Sunday, Tuesday‑Thursday) until the end of June. The restaurant’s commitment to fresh ingredients, attentive service, and an inviting ambience ensures that each visit is memorable, whether you’re sampling traditional Cantonese staples or exploring the chef’s seasonal specials. Located at 19‑21 Dundas Street in the heart of Edinburgh, Kweilin is easily accessible and welcomes guests who appreciate authentic local flavours, excellent service, and a convivial dining setting.

At a glance

• Verified listing
• Typical visit: about 1 hour