L'Escargot Bleu Restaurant

About

A few words from Fred Berkmiller, chef patron: Today, food is more important than ever before and is a top priority for everyone. What we are going through at the moment is something no-one could have anticipated. At l'escargot bleu we, as a family, have given lots of thought to our food and now, even more than ever, we will concentrate on only welcoming the best ingredients into our kitchen. Ingredients that respect the farmer's ethos, the grower’s philosophy, the fisherman's respect for the ocean and the cheesemaker’s traditional recipe. We are currently offering a shorter menu that will evolve and change in response to feedback and demand. These shorter menus will place emphasis on quality and the seasons. I will carry on sourcing from around Scotland (and France), always purchasing the best ingredients I can find. Our customers are looking for an experience but not at any price - their satisfaction and safety is paramount.

At a glance

• Verified listing
• Typical visit: about 1 hour