La Barantine Victoria

About

La Barantine Victoria brings a slice of French patisserie to the heart of Edinburgh, offering a tantalising blend of classic pastries, artisan breads and freshly brewed coffee. Founded in 2010 by French pastry chefs Céline and Vincent, the café has grown to five bustling locations around the city while staying true to its 70‑year heritage of handcrafted French desserts. The menu is a celebration of the French culinary tradition: buttery croissants, delicate macarons, hearty quiches, and a selection of artisanal breads baked on site. Warming coffee and tea pair perfectly with the fresh pastry range, making it a favourite spot for breakfast, brunch, or a casual lunch. For special occasions, La Barantine offers an online cake‑ordering service where customers can select from a range of bespoke French cakes. Orders must be placed at least 48 hours in advance, with pickup available between 8 am and 4 pm at the Bruntsfield or La Boulange locations, or earlier for Christmas orders. This convenient system lets guests enjoy authentic French patisserie without the hassle of a store‑front visit.

At a glance

• Verified listing
• Typical visit: about 1 hour