Piccolino

About

Piccolino brings the warmth of Naples to the heart of Edinburgh with authentic Neapolitan dishes, handmade pasta, and a welcoming atmosphere that feels like a home‑beyond-home experience. Crafted from locally sourced ingredients, each plate showcases simple yet bold flavors, and the generous portion sizes keep diners satisfied for hours. The newly unveiled festive Christmas menu, available from mid‑November to early January, invites guests to savor seasonal specialties such as baby prawns in a salmon‑infused sauce, creamy homemade ravioli with toasted pine nuts, and decadent chocolate brownies dusted in cocoa, all paired with complimentary glasses of Prosecco. Beyond the kitchen, the venue offers a choice of comfortable seating in a relaxed, stylish setting or a more intimate dining experience, with vegan and vegetarian options available. Piccolino’s lunch hours are earlier – from 11 am to 7 pm—while dinner runs from 4 pm to 10 pm on weekdays and 8:30 am to 10 pm over the weekend, catering to both office crowds and evening diners. Reserve your table in advance, as a £10 deposit per person secures your spot. With a calm, approachable service and a menu that stays true to Italian traditions, Piccolino is a go‑to destination for food lovers seeking an authentic slice of Italy in Scotland.

At a glance

• Verified listing
• Typical visit: about 1 hour