Restaurant Martin Wishart

About

Restaurant Martin Wishart is a Michelin‑starred fine‑dining destination nestled in Edinburgh’s historic port of Leith, offering modern European cuisine crafted with classic French techniques and the freshest Scottish ingredients. Chef Martin Wishart, trained under culinary legends and an award‑winning mastermind, oversees menus that fuse seasonal produce with creative flair. Guests can indulge in signature tasting menus – from the lavish wine‑dining experience at £195 per person featuring a selection of celebrated Champagnes, to the autumn four‑course menu at £80 – alongside a seasonal lunch menu starting at £65. The restaurant’s commitment to exceptional service is reflected in its attentive staff, meticulously curated wine pairings, and an elegant ambience that earned it accolades including a Michelin star (since 2001), four AA Rosettes, and a Top 50 ranking in the Good Food Guide. Reservations are highly recommended and can be made via telephone or the online reservations system. Whether for a special occasion or a culinary exploration, Martin Wishart promises an unforgettable dining experience that showcases the best of Scottish fare within a sophisticated European framework.

At a glance

• Verified listing
• Typical visit: about 2 hours