The Little Chartroom
About
The Little Chartroom, tucked in the heart of Edinburgh, offers a memorable dining experience that celebrates Scotland’s culinary heritage. With expertly crafted prix fixe menus for lunch and dinner, guests can savour seasonal produce from local farms such as Dundee’s hunted pheasants and North Sea cod, each paired with thoughtfully selected wines. The restaurant’s signature Hogmanay event turns New Year’s Eve into a lavish 5‑course tasting celebration. Head chef Roberta Hall‑McCarron brings award‑winning flair and a hyper‑seasonal approach, making each menu a culinary calendar. Whether you’re planning a casual lunch, a romantic dinner, or a festive New Year’s gathering, The Little Chartroom’s elegant yet approachable ambience, friendly staff, and inclusive options make it a top choice for diners of all backgrounds.
Highlights
- Prix Fixe Menus
- Hogmanay Celebration
- Chef Roberta Hall‑McCarron
- Vegan & Gluten‑Free Options
Good to Know
Good for
Best time to visit
The Little Chartroom shines brightest in spring and autumn, when fresh Scottish produce is at its peak, creating vibrant tasting experiences each season.
At a glance
- Verified listing
- Typical visit: about 1 hour