The Table
About
The Table Restaurant in Edinburgh offers a truly intimate fine‑dining experience around a single stone counter that seats ten guests. Guests dine at one seating per evening, enjoying a meticulously curated seven‑course tasting menu that showcases European cuisine with a distinctly Scottish flavour. The open‑plan kitchen allows diners to watch chefs Sean and Keith craft each dish, creating an engaging, almost theatre‑like setting. Tabs of champagne and wines are carefully selected to complement each course, providing full wine pairings for the night. Prices start at £110 per person on Wednesdays and Thursdays and rise to £120 on Fridays and Saturdays, reflecting the seasonal ingredients and exclusive wine flights. The restaurant opens daily at 7 p.m. and closes at midnight. Reservations are mandatory, with the booking system opening at noon on the first day of each month for the following month. Guests must arrive on time; late arrivals risk missing the course. The venue welcomes guests aged 12 and over and has no dress code, ensuring a relaxed yet upscale atmosphere.
Highlights
- Intimate 10‑Seat Dining
- Open‑Plan Kitchen
- European Menu with Scottish Twist
- Full Wine Pairings
Must-See Areas
Good to Know
Good for
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour