Kota Restaurant

About

Manned by Jude Kereama from Great British Menu. Awarded a Bib Gourmand in the Michelin Guide every year since 2013, and a 3rd AA Rosette, Kota is also proud to be recognized by the Good Food Guide, Harden’s Restaurant Guide, the Trencherman’s Guide, Square Meal. Kota specializes in, local sustainable seafood, and local farm produce . Kota is Maori for shellfish (Jude is half Maori, quarter Chinese and quarter Malaysian) and the restaurant is renowned for its stunning seafood with Jude’s signature light Asian twist. Jude and his wife Jane, who started as a protégée of Antony Worrall Thompson 20 years ago, are passionate about wine as well as food and have created an enticing wine list of over 90 wines from all over the world. Even Decanter Magazine has praised it! There is a lovely bar area where guests can enjoy fine wine, cocktails, cold beer or a warming digestif. Don’t forget to book one of the 3 BnB rooms so you can truly relax!

At a glance

• Verified listing
• Typical visit: about 1 hour