Restaurant Meudon

About

Embracing the lightness and simplicity of style that emerged with ‘new cuisine’ in the 1960s, our restaurant serves fresh produce, creatively prepared. Seasonal menus are based around locally sourced ingredients, cooked to preserve their natural flavours. The hotel’s proximity to the sea means that we place a strong emphasis on fresh fish and seafood, while our rural setting ensures a plentiful supply of locally farmed meats and seasonal game. Our passionate kitchen team even forage for ingredients on the hotel grounds. Restaurant Meudon is open to all, whether you’re staying at Hotel Meudon or simply stopping by for Afternoon Tea.

At a glance

• Verified listing
• Typical visit: about 1 hour