Shish Mahal
About
Shish Mahal, a Glasgow icon of Indian cuisine, invites diners on a culinary journey that spans from the Himalayan foothills to the bustling streets of Madras. Founded in the 1960s by Ali Ahmed Aslam, the restaurant has evolved into a refined dining experience while preserving the rich traditions of Punjab, Kashmir, and Goa. Celebrated by Lonely Planet as the best place to taste Chicken Tikka Masala, Shish Mahal offers an eclectic menu featuring worlds‑class tandoori dishes, aromatic biryanis, and vegetarian delights. The ambience blends contemporary design with subtle Moorish motifs, creating a warm yet elegant setting. Guests can savour renowned classics such as the Jhinga Tandoori and the Karahi Lamb rogan josh, alongside newer creations inspired by the chef’s travels across the sub‑continent. Service is crisp and attentive, earning praise for promptness and professionalism. Whether dining for a quiet family dinner, a business lunch, or a celebratory feast, Shish Mahal promises authentic flavors, generous portions, and an atmosphere that feels both inviting and sophisticated.
Highlights
- World’s Best Chicken Tikka Masala
- Award‑Winning Service
- Authentic Pan‑Indian Menu
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At a glance
- Verified listing
- Typical visit: about 1 hour