The Pipers' Tryst Restaurant

About

The Pipers' Tryst, under renown Head Chef Edward Shaw, is a multi-award winning restaurant located in the heart of Glasgow’s theatre district. Serving classic Scottish food with an exciting modern twist it is one of Glasgow’s best kept secrets and a true hidden gem. Open daily for breakfast, brunch/ lunch, pre-theatre and a la carte dining you are guaranteed an exceptional Scottish culinary experience whenever you visit. From the world-famous Pipe Majors Breakfast to the iconic Haggis, Neeps & Tatties, The Pipers’ Tryst transitions beautifully from a trendy cultural hub to formal evening eatery. The restaurant is popular with visitors and locals alike serving everything from coffee & cake to light bites and a la carte meals. Experience the best of Scotland’s famous hospitality while enjoying our well-stocked whisky shelf and locally brewed beers including our very own Ceol Beag lager brewed just down the road.

At a glance

• Verified listing
• Typical visit: about 1 hour