The Pheasant Inn

About

Charming 16th-century country inn has exposed stone walls, original beams, low ceilings and open fires. Run by the Kershaws since 1985, the inn was originally a farmhouse and has been refurbished to a very high standard. Using only the finest and freshest locally sourced produce and ingredients some of the house specialties to savour are simply cooked fresh fish, game and mushroom pie and slow roasted Northumbrian lamb.