The Bell Restaurant Skenfrith
About
Our restaurant has won many awards for its food. Our Head Chef, Joseph Colman, who is from Tenby in Wales, changes his menus regularly. The produce is seasonal and sourced locally and we are proud to support local suppliers and farmers. Special dietary requirements and vegetarian dishes can usually be met but we ask that you do let us know of these in advance or when booking. In good weather, guests may eat on the garden terrace. Currently, we are closed for on Sunday evenings, all day Monday and Tuesdays. However, lunch is served from 12pm to 2.30pm Wednesday to Saturday and 12pm to 3pm on Sundays. Dinner is served between 18:30 and 20:30 Wednesday to Saturday. Dress code is smart-casual. We ask all guests to wear face masks indoors in order to protect our staff and other guests!
Highlights
- Garden Terrace
- Award-Winning Wine List
- Historic Coaching Inn
Must-See Areas
Good to Know
Good for
Best time to visit
Spring to early Autumn
Pros & Cons
What visitors love
- Comfortable Bed
- Friendly Staff
- Delicious Breakfast
- Scenic Garden
Things to consider
- Limited Seating
- No Large Groups
- Early Sunday Closing
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour