Catch 22 Anglesey

About

Catch 22 Brasserie is a hidden gem nestled in the small village of Valley on the West coast of Anglesey. Family‑owned and operated, the restaurant is led by head chef Neil alongside his wife Mel and sister Ellie, who create a warm and welcoming atmosphere that feels both relaxed and intimate. With a focus on using the finest local ingredients, the menu celebrates the best of North Wales’ produce, offering a range of seasonal dishes that highlight fresh seafood, locally‑raised meats, and everyday Welsh favourites. The dining experience spans breakfast, lunch, dinner, cocktails and coffee, with a versatile menu that caters to a variety of tastes and dietary preferences. From a starter of locally‑farm beef and by‑product dishes to a signature seafood plate featuring fish and shellfish sourced straight from the surrounding waters, guests can expect expert cooking and creative combinations. The restaurant also hosts a range of events such as Christmas Afternoon Tea, New Year’s Eve celebrations, and a yearly Farmers’ Fayre, all of which showcase the community spirit and culinary expertise of the team. The name "Catch 22" reflects the adventurous leap the owners took to pursue their dream of creating a unique dining destination on Anglesey. Whether booking a table for a cosy dinner with family, a lively social gathering with friends, or a quiet weekend brunch, Catch 22 offers an unforgettable culinary experience that highlights the island’s rich heritage and vibrant local culture.

At a glance

• Verified listing
• Typical visit: about 1 hour