Tom's Lyme Regis
About
Tom’s Lyme Regis is a Michelin‑style seafood haven nestled on the famed Jurassic Coast. Awarded a prestigious AA Rosette and honoured in the Trencherman’s and Hardens guides, the restaurant delivers fresh, locally‑sourced seafood, seasonal produce and inventive dishes that honour classic traditions with a contemporary twist. The open‑air terrace offers sweeping sea views and a relaxed, family‑friendly atmosphere, making it a favourite spot for couples, foodies and event hosts alike. With a strong commitment to sustainability—plastic‑free menus, compostable takeaway cups and a network of regional suppliers—Tom’s serves food that not only delights the palate but also respects the local environment.
Highlights
- Award‑Winning Seafood
- Scenic Seafront Views
- Sustainability Commitment
Must-See Areas
Good to Know
Good for
Best time to visit
Spring (March–May) and early autumn (September–October) offer pleasant weather, quieter streets, and a peak seafood season.
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour