Milsoms

About

The hotel offers 23 bedrooms ranging from standard through to ‘super deluxe’ all set up to the high standard you’d expect from a Milsom Hotel. The restaurant with 2 AA rosettes is open all day, with plenty of theatre from the open plan kitchen; Head Chef Aaron and his kitchen team champions all that is great about local produce, with specials available every day to make full use of the seasons. Expect favourites such as smoked haddock fishcake, duck spring roll, beer battered haddock and chips, rump of English lamb through to a delicious selection of desserts including rhubarb, ginger and custard mess and lemon meringue cheesecake. Kesgrave Hall is open all day; every day from breakfast through to dinner and also serves afternoon tea from 3pm to 5pm. Guests can dine on the terrace in the summer under a huge architectural sail while enjoying the view and ambience of the superb grounds.

At a glance

• Verified listing
• Typical visit: about 1 hour