Robatary

About

Robatary is a distinctive dining experience that blends the bold flavors of Yorkshire with the vibrant tastes of the Pacific, drawing inspiration from Indonesia, Peru, and the West Coast of the USA. The concept centers on a traditional Japanese robata grill—charcoal‑cooked, fireside cooking that delivers smoky, succulent dishes made from locally sourced ingredients. Diners enjoy a flexible menu that ranges from small, shareable plates to fully plated mains, allowing each guest to curate their meal to taste. The interior offers an intimate, relaxed setting with warm lighting and a tasteful mix of modern and rustic décor, making it ideal for both casual lunch crowds and special evening occasions. With open hours from 12:00 pm to 10:00 pm (12–10 pm) on Tuesday to Thursday and Sunday, and extended until 11:00 pm on Friday and Saturday, Robatary welcomes guests year‑round. Bookings are highly recommended for peak times but walk‑ins are accepted on a first‑come, first‑served basis, providing flexibility for spontaneous diners while ensuring a smooth flow during busy periods.

At a glance

• Verified listing
• Typical visit: about 1 hour