What's Cooking?

About

What’s Cooking Bar & Grill has been a landmark of Liverpool’s Royal Albert Dock since 1978. Located inside the historic Grade‑I listed Queen Elizabeth Hall and overlooking the iconic Three Graces, the venue offers a relaxed, contemporary dining experience in a historic setting. The menu is a vibrant mix of Mexican and American flavours, featuring hand‑crafted burgers, fall‑off‑the‑bone pork ribs, and succulent grilled steaks, all prepared from locally sourced, freshest ingredients. The bar boasts a range of handcrafted cocktails – including the celebrated “real punch” – alongside a selection of draft, bottled and craft beers, value wines, exotic spirits and non‑alcoholic options. Open daily from 11:00 am (closed only on Christmas Day and Boxing Day), What’s Cooking welcomes diners of all ages. The space is fully wheelchair accessible, making it an ideal spot for families, couples and solo travellers alike. With a laid‑back atmosphere, excellent service and a menu that caters to diverse dietary preferences – from gluten‑free to vegetarian and vegan options – this award‑winning restaurant is a must‑visit on Liverpool’s bustling waterfront.

At a glance

• Verified listing
• Typical visit: about 1 hour