Dylan's

About

Dylan’s is a celebrated chain of five waterfront restaurants spread across the picturesque coast of North Wales, each embodying the same spirit of culinary excellence and local heritage. From the historic Art Deco Morannedd building in Criccieth to the modern shoreline view at Menai Bridge, every venue showcases the freshest, locally sourced produce and sea‑food, combined with home‑made pastries, a savory range of breads and craft beers brewed by nearby Welsh micro‑breweries. The menu is celebrated for its seasonal Welsh ingredients, with iconic dishes such as traditional seafood platters, hand‑rolled pizzas, and a chef‑crafted Christmas menu that has won accolades for its taste and creativity. Guests are treated to generous portions of locally sourced meats, seafood, cheese, and seasonal produce, all prepared by a dedicated team of chefs who pride themselves on “celebrating the local produce, character and natural beauty of North Wales.” With venues that boast sea‑way dining, panoramic terraces, and intimate dining rooms, Dylan’s offers a range of settings from family‑friendly tables to romantic private rooms suitable for weddings, functions and corporate events. Each restaurant gives diners a chance to experience the unique character of its location: at Menai Bridge, views across the Menai Strait; in Criccieth, a gentle sea breeze and proximity to the beach; in Llandudno, a historic Victorian promenade; in Conwy, a corner of the bustling high street overlooking the iconic 13th‑century castle; and in Barmouth, an elevated terrace overlooking the western coast and the mouth of the Llŷn Peninsula. Dylan’s commitment to authenticity extends to its retail range and at‑home products, with a range of baked goods, sauces, preserves and artisanal gifts that capture the spirit of the restaurant experience.

At a glance

• Verified listing
• Typical visit: about 1 hour