Apulia
About
At Apulia, the spirit of Puglia comes alive right here in the heart of London’s Barbican. From the moment you step across the threshold, the aroma of sun‑kissed tomatoes, olive oil and freshly baked focaccia fills the air, inviting you to explore a menu that celebrates the region’s authentic flavours. Our signature pizza—made with a 72‑hour sourdough dough and topped with San Marzano tomatoes, burrata and locally sourced olives—upholds a tradition that has been handed down through generations of Italian chefs. Seasonal menus feature hearty stews, fresh seafood, and a dedicated vegan section, ensuring every palate finds something divine. The dining experience is complemented by an inviting interior that blends contemporary London chic with rustic Apulian touches—think terracotta tiles, exposed beams, and a library of regional artefacts displayed in subtle detail. Whether you’re enjoying a relaxed lunch, a brunch with the family, or a celebratory dinner, our attentive staff and extensive wine list provide service that’s both personal and effortless. An additional perk: Apulia offers take‑away and delivery service, so you can savour the flavours of Puglia in the comfort of your home or office. With a dedicated booking button on our website, you can reserve your table in advance for a guaranteed place during peak hours.
Good to Know
Best time to visit
The best time to dine at Apulia is during spring and early autumn when the weather is mild and the menu’s seasonal ingredients shine, offering a truly fresh dining experience.
At a glance
- Verified listing
- Typical visit: about 1 hour