Bocca di Lupo
About
Nestled on London’s buzzing Soho street, Bocca di Lupo is a family‑run trattoria where regional Italian dishes meet fine art and convivial hospitality. Founded in 2008 by chef Jacob Kenedy and business partner Victor Hugo, the restaurant has earned a Michelin Bib Gourmand stamp, a Tatler Best Wine List award and a Time Out “Best London Restaurant” accolade. Its interior is adorned with Haidee Becker’s vibrant canvases, creating a lively, casual atmosphere that invites both locals and visitors to indulge in authentic pasta, fresh seafood and seasonal specials. Bocca di Lupo is celebrated for its generous portions, warm service, and a wine list that reaches up to £300 a glass. Whether you’re enjoying lunch, pre‑theatre bites, or dinner that runs until midnight, the chef’s counter offers an intimate, open‑kitchen experience. The private dining room transforms the space into a private affair for up to 32 seated guests, and the family‑friendly ambience makes it a top choice for couples, food lovers, and those seeking a genuine Italian touch in the heart of London.
Highlights
- Award‑Winning Menu
- Vibrant Art Collection
- Chef’s Counter
- Late‑Night Dining
- Private Dining Room
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and Autumn when dining crowds are lighter and the menu often features seasonal specialties
Pros & Cons
What visitors love
- Authentic Regional Dishes
- Artistic Atmosphere
- Convenient Soho Location
Things to consider
- Pop‑up Crowding
- Limited Seating
- Premium Wine Prices
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour