Cirrik 19 Numara Bos
About
Nestled in Dalston's vibrant East London scene, Cirrik 19 Numara Bos has been serving authentic Turkish cuisine since 2005. Originating from a family legacy of farm‑to‑table practices in Turkey, the restaurant brought the traditional Ocakbasi (charcoal grill) style to London, fusing rich spices with premium lamb and Mediterranean flavors. The menu boasts a rotating selection of kebabs, lamb spare ribs, and a range of hot and cold starters that keep regulars coming back for the bold, smoky taste. Beyond its mouth‑watering dishes, Cirrik offers a relaxed yet warm ambience that mirrors a family‑run eatery back home, complete with generous seating, outdoor spaces, and a friendly, welcoming staff. Whether you’re a foodie looking to explore authentic Turkish barbecue, a couple seeking a cozy night out, or a family wanting to enjoy high‑quality grilled meats, Cirrik’s laid‑back vibe and hearty portions can suit any occasion. Customers consistently praise the venue’s prime location, generous portions, and the heartfelt culinary story behind every dish—evidenced by its 10/10 rating from All in London and rave reviews from Timeout and BA Highlife. The restaurant’s booking system is straightforward; guests can reserve a table online or call the main line for reservations. Off‑peak evenings offer a more intimate dining experience, while weekends attract larger crowds that thrive on the lively atmosphere.
Highlights
- Authentic Ocakbasi Grill
- Signature Lamb Spare Ribs
- Cozy Mediterranean Ambience
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At a glance
- Verified listing
- Typical visit: about 1 hour