Corrigan's
About
Corrigan’s Mayfair is a Michelin‑starred dining destination nestled in the heart of London’s Mayfair, celebrated for its daring use of wild and seasonal produce. Chef Richard Corrigan, renowned for his bold Irish‑British cuisine, leads a team that brings the freshest land, air and sea ingredients to a menu that changes each week to reflect the seasons. The restaurant has earned three AA Rosettes and was named London Restaurant of the Year by the Evening Standard, cementing its reputation as one of the city’s most coveted culinary experiences. The elegant main dining room offers stylish, feather‑laden décor inspired by a hunting lodge, while the dedicated private dining spaces – including the intimate Kitchen Library, Poet’s Corner, Chef’s Table and Lindsay Room – provide bespoke settings for celebrations, corporate gatherings or intimate dinners. All rooms are available with no hire fee; the only requirement is a minimum spend on food and drinks. Guests rave about the chef’s mastery, the thoughtful wine pairings and the ambience that balances fine dining with rustic charm. Whether you arrive for a lunch du jour, a tasting menu for dinner or a special event, Corrigan’s promises an unforgettable culinary adventure.
Highlights
- Seasonal Menus
- Chef’s Private Dining Rooms
- Award‑Winning Kitchen
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and autumn offer milder weather and a quieter atmosphere, but Corrigan’s remains popular all year. For those seeking fewer crowds, the period from late May through September and mid‑November to February is ideal.
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour