Eco

About

Eco Restaurants, established in 1993, is a family‑run Italian eatery that has become a local favourite for its authentic, home‑grown sourdough pizzas and classic pasta dishes. The restaurant’s founder, Sami Wasif, pioneered the use of a centuries‑old Egyptian sourdough recipe in the UK, creating a unique, naturally fermented dough that rises in two stages and is cooked at 400°C for about 90 seconds – resulting in a light, crispy base that pairs perfectly with fresh, locally sourced toppings. With two warmly welcoming locations in Clapham and Cheam, Eco offers a relaxed dining experience with a mix of indoor and outdoor seating, highchairs for young diners, vegan and vegetarian options, and a full bar that serves a curated selection of wines and craft beers. Guests can enjoy full‑service meals by the book, takeout via third‑party delivery partners, or place an order through the website’s convenient online cart. The menu is updated seasonally, featuring breakfast, lunch specials, and a children’s menu, making Eco a versatile choice for families, solo diners, and culinary enthusiasts alike.

At a glance

• Verified listing
• Typical visit: about 1 hour